"Restaurants are known to push on past their prime, animated only by hubris and memories of their youth. But here's O'Doul's enjoying its third decade and it's never been better"
- Mia Stainsby, Restaurant Critic, Vancouver Sun

Like a classic New York bar, O'Doul's Restaurant & Bar is intimately nestled in warm wood, graced by intelligently bantering bartenders and tastefully seasoned with live jazz, all with a confident, big city sophistication that copies no one.

Executive Chef Chris Whittaker’s menu is West Coast eclectic, the emphasis on the fresh harvest of the fertile Fraser delta and the bounty of the Pacific, masterfully prepared and mingled with the plethora of flavours that only a truly international city can call their own. All complemented by an award-winning wine list featuring Old and New World classics and quirky cult wines, and the very best performers on the city's vibrant jazz scene, seven nights a week.

O'Doul's is open for breakfast, lunch and dinner or a simple, perfect glass of wine every day of the week, including a legendary brunch on weekends. Wine-paired lunch and dinner fresh sheets featured daily.